Pea soup with curry. The right recipes

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A simple, healthy and delicious first course. On fast days, you can cook pea soup with curry on water, and on everyday days, take any meat broth for more nutrition.

Ingredients:
Meat broth — 2 Liters (can be replaced with water), Onion-1 Piece, Carrot — 1 One Piece, Potatoes-2-3 Pieces, Peas-220 Gram (I have crushed), Vegetable oil-3 tablespoons, Curry-1 teaspoon, Salt — To taste,

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