Quick and Easy Potato Salad for All Your Holiday Sides-Creamy + Delicious!

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Looking for the perfect potato salad for Thanksgiving, Christmas, or any holiday gathering? This Quick and Easy Potato Salad is creamy, delicious, and packed with flavor—making it the ultimate side dish for your holiday table! In today’s video, I’ll show you step-by-step how to make the most comforting potato salad using baby russet potatoes, celery, onions, eggs, pickles, sour cream, and mayonnaise. It’s simple, fast, and incredibly tasty!

This recipe is perfect for anyone searching for holiday recipes, Thanksgiving sides, Christmas sides, creamy potato salad, easy potato salads, or classic family-style dishes. Whether you’re cooking for a big crowd or meal prepping for the week, this potato salad comes together quickly and chills beautifully.

My channel is all about food, cooking, easy recipes, and how-to videos, and this holiday-friendly potato salad fits perfectly into your festive spread. If you love creamy, flavorful, no-fuss dishes, then you’re in the right place with The Food Ninja!

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Quick & Easy Holiday Potato Salad

Ingredients:

6 baby russet potatoes

½ tsp salt

2 celery sticks, diced

½ white onion, diced

4 green onions (optional)

4 dill pickles, diced

Fresh parsley, chopped

6 hard-boiled eggs, diced

1 cup mayonnaise

1 cup sour cream

2 tbsp Dijon mustard

1 tsp diced capers (optional)

Black pepper to taste

Instructions:

Wash and cut potatoes into bite-size pieces.

Boil with water and salt until fork-tender. Drain and let cool.

Dice celery, white onion, green onions (optional), dill pickles, parsley, and hard-boiled eggs.

In a bowl, mix onion, mayonnaise, and sour cream.

Add celery, pickles, and green onions; stir gently.

Add potatoes and mix well.

Add Dijon mustard and stir.

Fold in diced eggs and parsley.

Add optional capers and black pepper.

Refrigerate and serve cold.
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