Easter Bread | Recipe for Easter Bread | How to make Easter Bread.

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Издатель Apr 6, 2021

#easter #easterbread

Easter Bread
To print the ingredients & recipe: https://alessandrasfoodislove.com/easter-bread-recipe-for-easter-bread/

Ingredients:-
5 cups of bread flour (680 grams)
1/2 cup sugar (100 grams)
1 tsp salt (10 grams)
2 tsp dry active yeast
1 cup warm milk (240 ml)
1/2 cup orange juice (120 ml)
Zest of an orange
1/2 stick softened butter (2 ounces) (55 grams)
2 eggs for bread
1 egg plus 2 tablespoon water for egg wash
4 colored eggs
Sprinkles to decorate

Directions:-
Step#1- When measuring flour make sure you move it around to incorporate air otherwise the measurements will be off.
Step#2- Add yeast and a tsp of sugar to warm milk and let it sit for a minute. If it bubbles it means the yeast is alive and active.
Step#3- In the bowl of a stand-up mixer add flour, sugar, eggs, salt, and orange zest.
Step#4- With hook attachment start mixing slowly add milk/yeast mixture.
Step#5- Then add juice. Once a dough forms slowly add the butter a small piece at a time and let it incorporate before adding more.
Step#6- Let it mix for about 5 to 7 minutes.
Step#7- It should be a soft but not sticky dough. Lightly grease a bowl with butter and add the dough.
Step#8- Cover with plastic wrap and let it rise in a draft-free place until doubled. (usually about 2 hours).
Step#9- For best results let the dough rise in the refrigerator overnight. Next morning proceed with the recipe as follows.
Step#10- Move dough to work surface. Knead to create a ball. Cut into 4 pieces and then halve each piece. You should have 8 pieces pretty much the same size. Sprinkle a little flour on the work surface to facilitate working the dough.
Step#11- Roll a piece at a time to about a 14-inch log.
Step#12- Once you have 2 pieces rolled pinch together and twist as if creating a rope. Now bring ends together to make a circle.
Step#13- Place on a parchment paper-lined cookie sheet. Place an egg in the center. Make the remaining 3 pieces of bread.
Step#14- Cover with a kitchen towel and let it rise for about 1 1/2 hr.
Step#15- Once doubled in size with a pastry brush on egg wash and sprinkle sprinkles on top.
Step#16- Bake in preheated oven on 350 degrees Fahrenheit (180 Celsius) for about 40 minutes or until golden brown.

Enjoy and buona Pasqua!