This is one of my FAVOURITE lamb recipes and it's so CHEAP! Braised lamb breasts

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Издатель Sep 9, 2021

lamb breast is quite an under used cut of meat, and yet one of the most rewarding when it's cooked right. I make this recipe by chef Simon Hopkinson, and it's one of the easiest and cheapest lamb recipes I've ever made. you can pick up lamb breasts from your butcher, and I've seen it in some supermarkets as well. it does require long slow cooking, but you'll be surprised how much meat you get from a lamb breast.

to make braised lamb breasts with onions you will need:
►1.6 kg/3lb 8oz lamb breast, boned, rolled and tied with kitchen string
►fine salt and freshly ground white pepper
►2 tbsp dripping or vegetable oil
►1.6 kg/3lb 8oz onions, thinly sliced
►2 bay leaves
►1 tbsp red wine vinegar
►2-3 tbsp anchovy essence (or several finely chopped anchovies), or to taste
►2 tbsp chopped fresh parsley

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